Mango sauce

Recipe from: 3/12/1998 12:00:00 AM
Ingredients 4
Servings 0
Time

Ingredients

  • 3
    ripe mangoes
  • 125
    ml
    sugar
  • 125
    ml
    water
  • 15
    ml
    lemon juice
 

Method

 
Peel the mangoes and cut the flesh from the stone. Purée the flesh. Dissolve the sugar in the water over low heat, stirring continuously. Bring to the boil and simmer for 3 minutes. Cool slightly. Add the syrup and lemon juice to the mango purée and process until well blended. The syrup may be frozen.
 

Read more on: fruit
 

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