Mango salsa

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 6
Servings 10
Time

Ingredients

  • 375
    ml
    mango achar
  • 2
    ml
    garlic, finely chopped
  • 30
    ml
    Mrs Ball's fruit chutney
  • 5
    ml
    brown sugar
  • 100
    ml
    cream
  • a handful dhania, finely chopped
 

Method

 
Gently stir all the ingredients together and use as a dip.
This mango salsa goes well with fried green banana, potato chips and crab fritters.
Makes about 500 ml
 

Read more on: fruit
 

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