Mango panna cotta

Recipe from: 09 January 2013
mango panna cotta

Ingredients 7
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 2.5
    tsp
    gelatine
  • 3
    Tbs
    water
  • 1
    cup
    milk
  • 1/3
    cup
    sugar
  • 1
    vanilla bean
  • 400
    ml
    plain yoghurt
  • 1
    large mango chopped or pureed
 

Method

00:20
 
Sprinkle gelatine over the water and let it soften, about 5 minutes.

Simmer milk, sugar and vanilla in a saucepan over medium heat until the sugar is dissolved, do not boil.

Remove from heat and pour over gelatine, mix well and ensure gelatine is dissolved.

Gently whisk mixture into the yoghurt. Pour into ramekins and refrigerate for a minimum 3 hours.

Serve with mango puree or chopped mango.

Reprinted with permission of The South African Mango Growers' Association.
 

Read more on: boil  |  recipe  |  desserts  |  dairy  |  fruit
 

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