Mango panna cotta

A creamy and rich dessert with a fruity tang.
mango panna cotta

Recipe from: 09 January 2013
Preparation time: 20 min
Cooking time: 15 min


  • 2.5
  • 3
  • 1
  • 1/3
  • 1
    vanilla bean
  • 400
    plain yoghurt
  • 1
    large mango chopped or pureed
Servings: Change Serving


Sprinkle gelatine over the water and let it soften, about 5 minutes.

Simmer milk, sugar and vanilla in a saucepan over medium heat until the sugar is dissolved, do not boil.

Remove from heat and pour over gelatine, mix well and ensure gelatine is dissolved.

Gently whisk mixture into the yoghurt. Pour into ramekins and refrigerate for a minimum 3 hours.

Serve with mango puree or chopped mango.

Reprinted with permission of The South African Mango Growers' Association.

Read more on: boil  |  recipe  |  desserts  |  dairy  |  fruit

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