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Mango panna cotta

6 servings Prep: 20 mins, Cooking: 15 mins
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A creamy and rich dessert with a fruity tang.

By Food24 January 09 2013
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Mango panna cotta
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Ingredients (7)

2.5 tsp Sheridans gelatine
3 Tbs water
1 cup milk
1/3 cup sugar
1 vanilla — pod
400 ml yoghurt — plain
1 mango — chopped, pureed
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Method:

Sprinkle gelatine over the water and let it soften, about 5 minutes.

Simmer milk, sugar and vanilla in a saucepan over medium heat until the sugar is dissolved, do not boil.

Remove from heat and pour over gelatine, mix well and ensure gelatine is dissolved.

Gently whisk mixture into the yoghurt. Pour into ramekins and refrigerate for a minimum 3 hours.

Serve with mango puree or chopped mango.

Reprinted with permission of The South African Mango Growers’ Association.

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