Mango chutney

Recipe from: 3/1/1997 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 2
    large green mangoes
  • 30
    ml
    lemon juice
  • 3
    green chillies, chopped
  • 45
    ml
    chopped fresh coriander
  • 5
    ml
    salt
 

Method

 
1. Peel the mangoes and remove the stones. Chop the flesh roughly and place in a food processor. 2. Add lemon juice, 2 to 3 chopped chillies, coriander and salt and process for about 40 seconds. Add a little water and stir, if necessary, to form a pulpy texture.
 

Read more on: fruit
 

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