Mango, bacon and ricotta salad

Recipe from: 19 August 2014
recipes, bacon, salad, mango, rocket, low-carb, ba

Ingredients 8
Servings 4
Time 20

Ingredients

  • 4
    large handfuls
    rocket leaves, washed and patted dried
  • 2
    dried figs, soaked in water
  • 125
    ml
    ricotta cheese
  • 60
    ml
    olive oil to taste
  • 500
    ml
    balsamic vinegar
  • 4
    mangoes, peeled
  • 8
    rashers
    bacon
  • 5
    ml
    sea salt and freshly ground black pepper to taste
 

Method

15
 
Reduce the balsamic vinegar by ¾ by simmering over low heat.

Drain the figs and purée with the vinegar in a food processor until smooth.

Fry the bacon until crisp.

Slice the mangoes into thin slices.

Arrange the rocket leaves on four plates and arrange the fried bacon, mango slices and ricotta cheese on top.

Drizzle with the vinegar dressing and olive oil and sprinkle with salt and pepper.

Recipe reprinted with permission of You.

 

Read more on: bacon  |  salad  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.