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Mango atjar

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Fruit

By Food24 November 03 2009
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Ingredients (5)

410.00 g atchar — mango
400.00 g coconut milk
fresh coriander
coconut — toasted
peanuts — unsalted
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Method:

Pour off the excess oil in the atjar and process until smooth in a food processor.
Add the coconut milk and stir until well blended.
Garnish with coriander leaves, toasted coconut and peanuts.

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