Mango and smoked chicken salad

Dust off the special crockery, set the tables, light the candles and gather friends and family to love, laugh and feast!

Recipe from: 05 November 2015
Preparation time: 15 min
Cooking time: 10 min


  • 1
  • big pinch dried chilli flakes
  • 200
    macadamia nuts, toasted
  • 3
    large mangoes, peeled and sliced or
  • 3
    x 410g tins canned mangoes, drained
  • 2
    smoked chicken breasts, sliced or shredded
  • 5
    chives, chopped
  • 5
    coriander, chopped
  • 1/2
    red onion, cut into half-moons
  • sea salt and black pepper
  • For the dressing:
  • juice of 1 lemon
  • 1
    granulated sugar
  • 2
    sesame oil
Servings: Change Serving



Heat a small frying pan, add the paprika, chilli flakes and salt; cook for 1 minute. Toss in the nuts and cook for another minute, shaking the pan frequently to coat the nuts. Set aside.

Place the mango, nuts, chicken, herbs and onion in a bowl. Pour over the dressing and toss gently to combine. Season.

For the dressing:

Place the lemon juice, sugar and sesame oil in a bowl. Whisk to combine and stir through the mint leaves.

To serve
Divide between 6 plates and serve

Words and image:
Fairlady magazine

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Read more on: mango  |  recipe  |  chicken  |  salad

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