Mango and smoked chicken salad

Recipe from: 05 November 2015

Ingredients 14
Servings 6
Time 00:15


  • 1
  • big pinch dried chilli flakes
  • 200
    macadamia nuts, toasted
  • 3
    large mangoes, peeled and sliced or
  • 3
    x 410g tins canned mangoes, drained
  • 2
    smoked chicken breasts, sliced or shredded
  • 5
    chives, chopped
  • 5
    coriander, chopped
  • 1/2
    red onion, cut into half-moons
  • sea salt and black pepper
  • For the dressing:
  • juice of 1 lemon
  • 1
    granulated sugar
  • 2
    sesame oil



Heat a small frying pan, add the paprika, chilli flakes and salt; cook for 1 minute. Toss in the nuts and cook for another minute, shaking the pan frequently to coat the nuts. Set aside.

Place the mango, nuts, chicken, herbs and onion in a bowl. Pour over the dressing and toss gently to combine. Season.

For the dressing:

Place the lemon juice, sugar and sesame oil in a bowl. Whisk to combine and stir through the mint leaves.

To serve
Divide between 6 plates and serve

Words and image:
Fairlady magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: mango  |  recipe  |  chicken  |  salad

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.