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Ingredients (10)
ITALIAN MERINGUE
500.00 ml | castor sugar |
240.00 ml | water |
8.00 | eggs — white |
400.00 g | mango — puree |
mousse — mango | |
30.00 ml | Sheridans gelatine — powder |
400.00 g | mango — puree |
250.00 ml | castor sugar |
400.00 ml | cream — fresh, for whipping |
100.00 ml | rum — Bacardi |
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