Mango and peach cocktail

Recipe from: 12/1/1999 12:00:00 AM
Ingredients 5
Servings 2
Minutes 10 minutes plus chil


Serving Change
  • 1
    strong, cold rooibos tea
  • 1
    mango juice
  • 1
    peach juice
  • 1
    mango, peeled and cubed
  • maraschino or glacé cherries, to garnish


10 minutes plus chil
Mix rooibos tea, mango and peach juice and mango cubes together. Chill well. Serve garnished with cherries.


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