Mango and peach cocktail

Recipe from: 12/1/1999 12:00:00 AM
Ingredients 5
Servings 20
Time 10 minutes plus chil

Ingredients

  • 1
    Litres
    strong, cold rooibos tea
  • 1
    Litres
    mango juice
  • 1
    Litres
    peach juice
  • 1
    mango, peeled and cubed
  • maraschino or glacé cherries, to garnish
 

Method

 
Mix rooibos tea, mango and peach juice and mango cubes together. Chill well. Serve garnished with cherries.
 

 

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