Mango and banana muffins

Make these for a light breakfast meal.
 
mango muffins

Recipe from: 09 January 2013
Preparation time: 10 min
Cooking time: 40 min
 
 

Ingredients

 
  • 2
    cup
    whole-wheat flour
  • 1
    cup
    self raising flour
  • 1
    tsp
    baking powder
  • 1
    pinch
    Salt
  • 1
    tsp
    cinnamon
  • 1/3
    cup
    butter
  • 2/3
    cup
    light brown sugar
  • 1
    tsp
    vanilla extract
  • 2
    eggs - beaten
  • 1
    cup
    mashed bananas - 2 large bananas
  • 1
    cup
    mango - diced (fresh or tinned)
  • 1
    Tbs
    lemon juice
Servings: Change Serving
 
 

Method

 
Preheat oven 180°C. Sift dry ingredients together.

Mix butter and sugar until light and creamy. Add the eggs and vanilla, and beat well.

Sift all the dry ingredients and gradually add into mixture.

Drizzle mango and banana with lemon juice, and add to muffin mixture.

Spoon into muffin tins and bake for 40 – 50 minutes until a skewer comes out clean. Cool in tin and serve.

Reprinted with permission of The South African Mango Growers' Association.
 
 

Read more on: breakfast  |  recipe  |  snacks  |  brunch  |  bake  |  eggs  |  fruit
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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