Mango and banana muffins

Make these for a light breakfast meal.
 
mango muffins

Recipe from: 09 January 2013
Preparation time: 10 min
Cooking time: 40 min
 
 

Ingredients

 
  • 2
    cup
    whole-wheat flour
  • 1
    cup
    self raising flour
  • 1
    tsp
    baking powder
  • 1
    pinch
    Salt
  • 1
    tsp
    cinnamon
  • 1/3
    cup
    butter
  • 2/3
    cup
    light brown sugar
  • 1
    tsp
    vanilla extract
  • 2
    eggs - beaten
  • 1
    cup
    mashed bananas - 2 large bananas
  • 1
    cup
    mango - diced (fresh or tinned)
  • 1
    Tbs
    lemon juice
Servings: Change Serving
 
 

Method

 
Preheat oven 180°C. Sift dry ingredients together.

Mix butter and sugar until light and creamy. Add the eggs and vanilla, and beat well.

Sift all the dry ingredients and gradually add into mixture.

Drizzle mango and banana with lemon juice, and add to muffin mixture.

Spoon into muffin tins and bake for 40 – 50 minutes until a skewer comes out clean. Cool in tin and serve.

Reprinted with permission of The South African Mango Growers' Association.
 
 

Read more on: breakfast  |  recipe  |  snacks  |  brunch  |  bake  |  eggs  |  fruit
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Review4Food24

 
 
/Wine
 

Restaurants

 
Red Tin Roof (Riebeeck Kasteel)

Come and enjoy local, seasonal, and traditional dishes with a twist.

 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.