Mango And Buttermilk Ice Cream

Recipe from: 10/1/2005 12:00:00 AM

Ingredients 9
Servings 0
Time 30

Ingredients

  • 5
    ripe mangoes, peeled and pitted
  • 30
    ml
    grated lemon zest
  • 250
    ml
    condensed milk
  • 250
    ml
    buttermilk
  • 2
    ml
    salt
  • 375
    ml
    cream
  • 1
    pawpaw, peeled and pitted
  • 25
    ml
    lemon juice
  • 50
    ml
    pistachio nuts, coarsely chopped
 

Method

 
1. Blend the mangoes in a food processor until smooth. (You need at least two cups of purée.) Stir in the lemon zest, condensed milk, buttermilk and salt.

2. Whip the cream until stiff using an electric beater. Then fold the cream into the mango mixture. Divide equally into individual dishes or use a single plastic container. Place in the freezer until the mixture becomes firm.

3. To serve Remove the ice cream from the freezer five or 10 minutes before you are ready to serve it, to allow it enough time to soften slightly.

4. Cut the pawpaw into small cubes and drizzle with lemon juice. Serve the ice cream topped with a spoonful of pawpaw cubes and sprinkle each serving with pistachio nuts. Makes approximately 2 litres.

 

Read more on: fruit
 

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