Ingredients

• 250
  g
  streaky bacon, cut into small batons
• 30
  ml
  olive oil
• 1
  large onion, finely chopped
• 400
  g
  mixed mushrooms, sliced thinly
• 600
  ml
  milk (or half and half)
• 2
  packets instant cheese sauce
• 5
  ml
  dried oregano (or to taste)

• large pinch ground nutmeg
• 125
  ml
  fat-reduced cream
• 250
  ml
  (tightly packed) strong cheese of your choice, coarsely grated
• 125
  ml
  coarsely chopped parsley
• 250
  g
  elbow macaroni or penne pasta, cooked, seasoned and oiled
• salt and milled black pepper
• more tasty cheese, finely grated, to serve