Malva pudding

Recipe from: 6 January 2016
sweet,recipe,dessert,south african,pudding

Ingredients 14
Servings 2
Minutes 00:20

Ingredients

Serving Change
  • 250
    ml
    castor sugar
  • 2
    eggs
  • 15
    ml
    smooth apricot jam
  • 315
    ml
    cake flour
  • 5
    ml
    bicarbonate of soda
  • pinch
    of salt
  • 30
    ml
    butter
  • 5
    ml
    vinegar
  • 125
    ml
    milk
  • SAUCE:
  • 250
    ml
    cream
  • 125
    g
    butter
  • 125
    ml
    sugar
  • 125
    ml
    brandy
 

Method

00:20
 
Preheat the oven to 180°C.

Beat the castor sugar and eggs until light and creamy, then beat in the apricot jam.

Sift together the dry ingredients. Melt 30ml butter and mix it with the vinegar and milk.

Alternating, fold the dry ingredients and the milk mixture into the creamed mixture. Pour into a greased baking pan and bake for about 45 minutes.

Prepare the sauce Place all the ingredients in a saucepan, stirring until all the sugar has dissolved, but do not bring to the boil

Prick the pudding with a fork as soon as it comes out of the oven and pour over the sauce. Serve warm with cream or custard.

Word and image: Home magazine

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Read more on: sweet  |  recipe  |  dessert  |  south african  |  pudding
 

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