Malva pudding

Who can resist a gorgeous malva pud?!
 
malva pudding

Recipe from: 10 April 2012
Preparation time: 15 min
Cooking time: 45 min
 
 

Ingredients

 
  • 250
    ml
    castor sugar
  • 1 1/4
    cup
    cake flour
  • 2
    extra large eggs
  • 7
    ml
    bicarbonate of soda
  • pinch
    of salt
  • finely grated zest of 1/2 an orange or 1 whole Clementine
  • 1/2
    cup
    milk
  • 1
    Tbs
    smooth apricot jam
  • 2
    butter
  • 1
    Tbs
    vinegar
  • 1/2
    tsp
    real vanilla extract
  • Sauce:
  • 1
    cup
    evaporated milk
  • 125
    g
    butter
  • 1/2
    cup
    sugar
  • 1/2
    cup
    orange juice
  • cup
    knife point of vanilla seeds
Servings: Change Serving
 
 

Method

 
Preheat oven to 180°C. and grease a medium to large deep ovenproof dish and set aside.

Beat the eggs and castor sugar until light and fluffy. Stir in the apricot jam and orange zest

Sift the dry ingredients together in a separate bowl.

Melt the butter and mix together with the milk and vinegar.

Fold some of the dry ingredients and liquid, alternating, into the batter until all is folded in (do about a third of each at a time) end with dry ingredients.

Pour the batter into the prepared baking dish and bake for about 45 minutes.

5 minutes before the end of baking time, melt all the sauce ingredients together in a saucepan and boil gently for a few minutes – this can also be done in the microwave.

As soon as the pudding comes out of the oven poke some holes into it with a fork or skewer and pour the hot sauce over. Leave to be absorbed for 15 minutes.

Serve this pudding warm with thick cream, custard, crème frâiche or a scoop of vanilla ice cream.

Reprinted with permission of Kitchen Diary. To visit Kitchen Diary’s blog, click here.


 

Read more on: recipe  |  dessert  |  bake  |  south african  |  eggs
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: @Food24_sa

 

Joburg hot spots for cocktails, craft beer, tapas and wine!

It’s the season to be jolly – so we’ve rounded up some new Joburg hot spots!

 
 

I love summer.24

Summer Survey!
Great ideas for the best summer sandwiches!
Christmas lingerie to make this festive season the best one ever!
13 things you might not know about Disneyland
 
 
/Wine
 

Restaurants

 
Plant in Cape Town (Flagship store)

Cape Town's premium vegan destination has a spacious new urban-chic location and is now open for dinner.

  • Blue Rock Cafe
    This restaurant is not worth visiting. Waitrons give poor service, which is not to th...
  • Mugg & Bean
    We had a terrible experience at Mugg & Bean Canal Walk today. Our drinks arrived long...
  • Papachinos (Silverlakes)
    Will recommend to anyone. Family friendly, well trained staff, good food, good wine, ...
 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Kalahari.com - shop online today

Seen something you like in our catalogue?

Find the perfect gift and save up to R5000 – As seen on the catalogue. Hurry and shop now!

Dolce Gusto coffee makers

Add an edge to your kitchen collection with Dolce Gusto’s awesome range of coffee makers. Shop now!

Top 20 health books for 2014

Start eating and living a healthy lifestyle using guidelines and tips from these top health cookbooks. Shop now!

Jamie Oliver homeware

Knife sets, blenders, steamers, frying pans and so much more. Shop now!

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!
 
 
There are new stories on the homepage. Click here to see them.