malva pudding

Malva pudding

Recipe from: 10 April 2012
Preparation time: 15 min
Cooking time: 45 min
 
Who can resist a gorgeous malva pud?!
 
 
 

Ingredients

 
  • 250
    ml
    castor sugar
  • 1 1/4
    cup
    cake flour
  • 2
    extra large eggs
  • 7
    ml
    bicarbonate of soda
  • pinch
    of salt
  • finely grated zest of 1/2 an orange or 1 whole Clementine
  • 1/2
    cup
    milk
  • 1
    Tbs
    smooth apricot jam
  • 2
    butter
  • 1
    Tbs
    vinegar
  • 1/2
    tsp
    real vanilla extract
  • Sauce:
  • 1
    cup
    evaporated milk
  • 125
    g
    butter
  • 1/2
    cup
    sugar
  • 1/2
    cup
    orange juice
  • cup
    knife point of vanilla seeds
Servings: Change Serving
 
 

Method

 
Preheat oven to 180°C. and grease a medium to large deep ovenproof dish and set aside.

Beat the eggs and castor sugar until light and fluffy. Stir in the apricot jam and orange zest

Sift the dry ingredients together in a separate bowl.

Melt the butter and mix together with the milk and vinegar.

Fold some of the dry ingredients and liquid, alternating, into the batter until all is folded in (do about a third of each at a time) end with dry ingredients.

Pour the batter into the prepared baking dish and bake for about 45 minutes.

5 minutes before the end of baking time, melt all the sauce ingredients together in a saucepan and boil gently for a few minutes – this can also be done in the microwave.

As soon as the pudding comes out of the oven poke some holes into it with a fork or skewer and pour the hot sauce over. Leave to be absorbed for 15 minutes.

Serve this pudding warm with thick cream, custard, crème frâiche or a scoop of vanilla ice cream.

Reprinted with permission of Kitchen Diary. To visit Kitchen Diary’s blog, click here.


 

Read more on: recipe  |  dessert  |  bake  |  south african  |  eggs
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Smelly microwave?
Remove cooking smells from your microwave oven by simply slicing a cucumber, spreading it out on a plate and cooking it in the oven at 100% for five minutes.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
/Food

Instagram: @Instafood24

 
 
 

Restaurants

 
Weinhaus + Biergarten in Cape Town

Craft beer and wine bar.

 

Find a restaurant

 
 

Jobs - Find your dream job

Property - Find a new home

Travel - Look, Book, Go!

Magical Massinga

Spend 5 nights at the gorgeous Massinga Beach Lodge in Mozambique and only pay for 4 from R13 220 per person sharing. Includes return flights, accommodation, transfers and romantic turndown.Book now!

Kalahari.com - shop online today

Up to 60% off - clearance sale!

Save up to 60% on appliances, books, electronics, toys, movies and more. Offer valid while stocks last. Shop now!

40% off appliances & homeware

Get mind blowing deals on top selling appliances and homeware. Offer valid while stocks last. Shop now!

Mellerware Vision Glass Cordless Kettle now R299

This neatly shaped glass kettle is presented with a beautiful blue light and stainless steel trimmings and offers attractive design and functionality to your kitchen area. Now R299. Buy now!

Philips Pure Essentials Collection Steamer for R767

Easily prepare flavoursome and fresh healthy meals with this multi-tiered food steamer! Now R767. Buy now!

Mellerware Biltong King Food Dehydrator now R299

The Mellerware's Biltong Maker is exactly what you need to produce fresh and tasty dried fruit and biltong. Now R299! Buy now!
 
 
There are new stories on the homepage. Click here to see them.