Malva pudding

Recipe from: 20 March 2011

Ingredients 14
Servings 6
Time 10 mins

Ingredients

  • 2
    Tbs
    unsalted butter
  • 1
    cup
    sugar
  • 2
    Tbs
    smooth apricot jam/preserves
  • 2
    tsp
    white vinegar
  • 2
    cup
    flour
  • 2
    cup
    milk
  • 2
    eggs
  • 2
    tsp
    baking soda
  • pinch of salt
  • Syrup:
  • 1
    cup
    sugar
  • 1/2
    cup
    boiling water
  • 3/4
    cup
    unsalted butter
  • 1
    tsp
    vanilla extract
 

Method

45 mins
 
Pre-heat your oven to 180°C / 356°F and grease a 20cm square pie/baking dish.
In a large saucepan, melt the butter, sugar, apricot jam and vinegar together until the sugar has dissolved and the mixture is smooth.
Remove from the heat and allow to cool for 5 minutes. Meanwhile sift the flour.
Alternating, add the flour and milk until the mixture is smooth and thick.
Add the eggs one by one, beating well after each addition.
Add the baking soda and salt and beat well.
Pour the mixture into your prepared baking dish and bake for 30-45 minutes until the pudding is dark and baked through (a skewer inserted should come out clean).
In a small sauce pan, heat the syrup ingredients and cook until all the sugar has dissolved.
Pour the syrup over the cooked pudding and allow to stand for 10 minutes before serving with custard.
(In South Africa it would be a sin to serve this with anything other than UltraMel custard but you can use any custard you can find).

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.

 

 

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