Malva pudding

Name: Malva pudding
Yield: 6 servings
Cuisine: Bake
Ingredients: 50.00 g butter or margerine; 125.00 ml sugar; 1.00 eggs extra-large; 15.00 ml jam apricot; 5.00 ml vinegar white; 250.00 ml flour cake; 5.00 ml Bicarbonate of soda; 250.00 ml milk; 1.00 evaporated milk; 125.00 g butter; 125.00 ml sugar; 5.00 ml vanilla essence

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (12)

50.00 g	butter — or margerine
125.00 ml	sugar
1.00	eggs — extra-large
15.00 ml	jam — apricot
5.00 ml	vinegar — white
250.00 ml	flour — cake
5.00 ml	Bicarbonate of soda
250.00 ml	milk

SAUCE

1.00	evaporated milk
125.00 g	butter
125.00 ml	sugar
5.00 ml	vanilla — essence

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Method:

Preheat oven to 180 &degC. Lightly grease a medium-sized ovenproof dish.
Cream butter and sugar. Add egg, beating until light and fluffy. Mix in jam and vinegar.
Sift dry ingredients and add milk, beating until smooth.
Spoon into the ovenproof dish and bake for 30 to 40 minutes.
SAUCE
Heat the evaporated milk, butter, sugar and vanilla essence in a saucepan over stove until boiling.
Pour sauce over top of pudding as soon it is taken out of the oven. Serve hot.