Malva pudding

Recipe from: 8/1/2004 12:00:00 AM

Ingredients 13
Servings 6
Time

Ingredients

  • 50
    g
    butter or margarine
  • 125
    ml
    sugar
  • 1
    extra-large egg
  • 15
    ml
    apricot jam
  • 5
    ml
    white vinegar
  • 250
    ml
    cake flour
  • 5
    ml
    bicarbonate of soda
  • 250
    ml
    milk
  • SAUCE
  • 1
    x 410 g can evaporated milk
  • 125
    g
    butter
  • 125
    ml
    sugar
  • 5
    ml
    vanilla essence
 

Method

 
Preheat oven to 180 °C. Lightly grease a medium-sized ovenproof dish.
Cream butter and sugar. Add egg, beating until light and fluffy. Mix in jam and vinegar.
Sift dry ingredients and add milk, beating until smooth.
Spoon into the ovenproof dish and bake for 30 to 40 minutes.
SAUCE
Heat the evaporated milk, butter, sugar and vanilla essence in a saucepan over stove until boiling.
Pour sauce over top of pudding as soon it is taken out of the oven. Serve hot.
 

Read more on: bake  |  dairy
 

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