Malva pudding

Fairlady
6 servings
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Dairy

By Food24 November 03 2009
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Ingredients (14)

250.00 ml sugar
1.00 eggs — jumbo
15.00 ml butter — softened
60.00 ml jam — smooth, apricot
250.00 ml flour — cake
5.00 ml Bicarbonate of soda
1.00 ml salt
250.00 ml milk
10.00 ml vinegar
10.00 ml vanilla — essence
SAUCE
250.00 ml cream — Nestlé Ideal Evaporated Milk
100.00 g butter — unsalted
125.00 ml sugar
60.00 ml water — hot
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Method:

Preheat oven to 180 ºC.
Beat sugar, egg, butter and jam until pale and fluffy.
Sift flour, bicarbonate of soda and salt into a bowl. Mix milk, vinegar and vanilla essence.
Fold flour mixture and milk mixture alternately into egg mixture.
Pour into a buttered 22-24 cm diameter baking dish, cover with foil, shiny side down, and bake for 45 to 55 minutes until firm, or until a skewer inserted in centre comes out clean.
Remove foil 10 minutes before end of baking time to allow pudding to brown on top.
SAUCE: Combine ingredients in a saucepan. Heat, stirring, until butter melts and sugar has dissolved.
Pour over hot pudding. Serve with whipped cream.



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