Malva pudding


Ingredients 15
Servings 6
Time

Ingredients

  • 250
    ml
    sugar
  • 1
    jumbo egg
  • 15
    ml
    softened butter
  • 60
    ml
    smooth apricot jam
  • 250
    ml
    cake flour
  • 5
    ml
    bicarbonate of soda
  • 1
    ml
    salt
  • 250
    ml
    milk
  • 10
    ml
    vinegar
  • 10
    ml
    vanilla essence
  • SAUCE
  • 250
    ml
    cream or Nestlé Ideal Evaporated Milk
  • 100
    g
    unsalted butter
  • 125
    ml
    sugar
  • 60
    ml
    hot water
 

Method

 
Preheat oven to 180 ºC. Beat sugar, egg, butter and jam until pale and fluffy. Sift flour, bicarbonate of soda and salt into a bowl. Mix milk, vinegar and vanilla essence. Fold flour mixture and milk mixture alternately into egg mixture. Pour into a buttered 22-24 cm diameter baking dish, cover with foil, shiny side down, and bake for 45 to 55 minutes until firm, or until a skewer inserted in centre comes out clean. Remove foil 10 minutes before end of baking time to allow pudding to brown on top. SAUCE: Combine ingredients in a saucepan. Heat, stirring, until butter melts and sugar has dissolved. Pour over hot pudding. Serve with whipped cream.
 

Read more on: bake  |  dairy
 

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