Malva pudding

Name: Malva pudding
Yield: 6 servings
Cuisine: Bake
Ingredients: 150.00 g sugar; 1.00 eggs; 150.00 ml milk; 50.00 ml port; 15.00 g butter; 15.00 ml jam apricot; 150.00 g flour cake; 7.00 ml Bicarbonate of soda; 0.00 salt just a pinch; 100.00 g butter; 150.00 g sugar; 100.00 ml milk

6 servings

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By Food24 November 03 2009

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Ingredients (12)

150.00 g	sugar
1.00	eggs
150.00 ml	milk
50.00 ml	port
15.00 g	butter
15.00 ml	jam — apricot
150.00 g	flour — cake
7.00 ml	Bicarbonate of soda
0.00	salt — just a pinch

Sauce

100.00 g	butter
150.00 g	sugar
100.00 ml	milk

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Method:

Preheat the oven to 160 º
C. Beat the sugar and egg until light.

Heat the milk, port, butter and jam. Stir to dissolve jam and melt butter.

Sift together flour, bicarbonate of soda and salt and fold into beaten egg and sugar mixture in 2 batches, alternating with the warm milk.

Pour the mixture into a greased rectangular 1,5 litre ovenproof dish and bake in the oven for about 45 minutes.

Place the sauce ingredients in a saucepan and simmer for 2 minutes. As soon as the pudding comes out of the oven, prick it all over and pour over the sauce.