Malva pudding

Recipe from: 7/1/1996 12:00:00 AM
malva pudding

Ingredients 13
Servings 6
Time

Ingredients

  • 150
    g
    sugar
  • 1
    egg
  • 150
    ml
    milk
  • 50
    ml
    port
  • 15
    g
    butter
  • 15
    ml
    apricot jam
  • 150
    g
    cake flour
  • 7
    ml
    bicarbonate of soda
  • pinch of salt
  • Sauce
  • 100
    g
    butter
  • 150
    g
    sugar
  • 100
    ml
    milk
 

Method

 
Preheat the oven to 160 º C. Beat the sugar and egg until light.
Heat the milk, port, butter and jam. Stir to dissolve jam and melt butter.
Sift together flour, bicarbonate of soda and salt and fold into beaten egg and sugar mixture in 2 batches, alternating with the warm milk.
Pour the mixture into a greased rectangular 1,5 litre ovenproof dish and bake in the oven for about 45 minutes.
Place the sauce ingredients in a saucepan and simmer for 2 minutes. As soon as the pudding comes out of the oven, prick it all over and pour over the sauce.
 

Read more on: bake
 

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