Maltabella rusks

YOU
60 servings
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Dairy

By Food24 November 03 2009
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Ingredients (10)

280.00 g sorghum — Maltabella
360.00 g flour — cake
60.00 g bran
400.00 g sugar
2.00 ml salt
10.00 ml Baking powder
10.00 ml Cream of tartar
10.00 ml Bicarbonate of soda
250.00 g margarine
750.00 ml Buttermilk
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease two 24 x 24 x 5 cm tins with margarine. Combine all the dry ingredients, including the raising agents, in a large mixing bowl. Melt the margarine and cool slightly before adding the buttermilk. Add to the dry ingredients and mix well. Turn the mixture into the prepared tins and bake for about 60 minutes or until a testing skewer comes out clean when inserted into the centre of the rusks. Turn out onto a wire rack and cool completely. Cut into rusks and arrange on baking sheets. Dry out at 100 ºC (200 ºF) and store in airtight containers.
Makes about 60 pieces.



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