Maltabella rusks

Dairy
 
Recipe from: 10/8/1992 12:00:00 AM

 
 

Ingredients

 
  • 280
    g
    Maltabella meal
  • 360
    g
    cake flour
  • 60
    g
    bran
  • 400
    g
    sugar
  • 2
    ml
    salt
  • 10
    ml
    baking powder
  • 10
    ml
    cream of tartar
  • 10
    ml
    bicarbonate of soda
  • 250
    g
    margarine
  • 750
    ml
    buttermilk
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease two 24 x 24 x 5 cm tins with margarine. Combine all the dry ingredients, including the raising agents, in a large mixing bowl. Melt the margarine and cool slightly before adding the buttermilk. Add to the dry ingredients and mix well. Turn the mixture into the prepared tins and bake for about 60 minutes or until a testing skewer comes out clean when inserted into the centre of the rusks. Turn out onto a wire rack and cool completely. Cut into rusks and arrange on baking sheets. Dry out at 100 ºC (200 ºF) and store in airtight containers. Makes about 60 pieces.
 

Read more on: bake  |  dairy
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Lentil frikkadels
Meatless "meatballs" for a meat-free dinner any day of the week.
Prep time:  15 min
Cooking time:  10 min
See this week's meals
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.