Malay tripe

Recipe from: 8/9/1990 12:00:00 AM
Ingredients 11
Servings 6
Time

Ingredients

  • 1
    kg
    tripe, cleaned
  • salt
  • pepper
  • 3
    onions, sliced
  • 2
    cloves garlic, crushed
  • 1
    green pepper, seeded and sliced
  • 30
    ml
    butter
  • 15
    ml
    oil
  • 10
    ml
    curry powder
  • 3
    tomatoes, skinned and clopped
  • 30
    ml
    tomato paste
 

Method

 
Rinse the tripe under cold running water and cut into 2 cm cubes. Cover with cold water, season to taste with salt and pepper and boil for 3 hours or until tender. Pour off all but 250 ml of the liquid. Sauté the onion, garlic and green pepper in the heated butter and oil. Add the curry powder and fry for 1 minute. Add the remaining ingredients, and simmer for 5 minutes. Add the mixture to the tripe and simmer for another 5 minutes or until a thick sauce is formed. Serve hot with roti and sambals. Serves 6.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.