Malay haddock dish

Name: Malay haddock dish
Yield: 4 servings
Cuisine: Asian
Ingredients: 2.00 onions sliced into rings; oil; 2.00 tomatoes peeled, finely chopped; 1.00 rice cooked; 3.00 haddock pieces; 250.00 g peas frozen; salt and freshly ground black pepper to taste; 2.00 eggs hard-boiled, sliced

4 servings

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By Food24 November 03 2009

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Ingredients (8)

2.00	onions — sliced into rings
	oil
2.00	tomatoes — peeled, finely chopped
1.00	rice — cooked
3.00	haddock — pieces
250.00 g	peas — frozen
	salt and freshly ground black pepper — to taste
2.00	eggs — hard-boiled, sliced

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Method:

Sauté the onion in a little oil until soft. Add the tomato and simmer until a purée is formed. Mix the tomato and onion purée with the cooked rice and set aside. Cook the haddock in a little water until done and it flakes easily with a fork. Add to the rice mixture and mix lightly. Boil the peas in a little water and mix with the rice mixture. Season with salt and pepper to taste. Spoon onto a serving platter. Slice the hard-boiled eggs and arrange on top. Serve hot with a salad.
Serves 4.