Malay boerboer

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 10
Servings 8
Time

Ingredients

  • 35
    g
    sago
  • 125
    ml
    water
  • 50
    g
    butter
  • 150
    g
    fine vermicelli, broken into small pieces
  • 8
    cardamom pods
  • 3
    cinnamon sticks
  • 2
    Litres
    milk
  • 400
    g
    sugar
  • a few drops of rose water to flavour (optional)
  • 200
    g
    sultanas
 

Method

 
1. Soak the sago for 30 minutes. Meanwhile melt the butter in a saucepan and gently brown the vermicelli in the butter, stirring it around to prevent it from sticking. 2. Add the cardamom pods and cinnamon, sultanas then the milk, sago and sugar. 3. Simmer slowly, stirring occasionally until it is thick and creamy. If desired add rose water to taste. Serve hot or cold.
 

Read more on: starch
 

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