Maklikste kolwyntjies nog


Recipe from: 9/1/2008 12:00:00 AM

 
 

Ingredients

 
  • 3
    eiers
  • 175
    g
    strooisuiker
  • 175
    g
    bruismeel
  • 175
    g
    botter (by kamertemperatuur en sag)
  • 5
    ml
    vanieljegeursel
  • 200
    g
    sagte botter
  • 200
    g
    versiersuiker, gesif
  • 30
    ml
    melk
  • pienk kleursel
Servings: Change Serving
 
 

Method

 

Verhit jou oond tot 180 grade C. Voer 'n kolwyntjiepan met 12 papierbakkies uit. Plaas al die bestanddele in die mengbak van jou elektriese menger.

Klits alles saam vir 3 ? 4 minute. Skep die mengsel in die bakkies en plaas in die warm oond. Bak vir 15 minute. Haal uit die oond en laat afkoel voor jy dit versier.

versiersel
Meng die sagte botter en versiersuiker goed saam in jou menger. Voeg die melk by en meng weer goed. Kleur die versiersuiker met die kleursel. Versier met suikerkristalle.

 

Read more on: bake
 

NEXT ON FOOD24X

Easy savoury mince pies

2015-05-05 14:03
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Tuesday
Thai coconut broccoli soup
Super healthy but also quick and easy.
Prep time:  15 min
Cooking time:  15 min
See this week's meals
 
 
/Food
 

Restaurants

 
IYO Burgers on Bree

Inside & You're Out Burgers has opened up on Bree Street.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.