Maklikste kolwyntjies nog


Recipe from: 9/1/2008 12:00:00 AM

 
 

Ingredients

 
  • 3
    eiers
  • 175
    g
    strooisuiker
  • 175
    g
    bruismeel
  • 175
    g
    botter (by kamertemperatuur en sag)
  • 5
    ml
    vanieljegeursel
  • 200
    g
    sagte botter
  • 200
    g
    versiersuiker, gesif
  • 30
    ml
    melk
  • pienk kleursel
Servings: Change Serving
 
 

Method

 

Verhit jou oond tot 180 grade C. Voer 'n kolwyntjiepan met 12 papierbakkies uit. Plaas al die bestanddele in die mengbak van jou elektriese menger.

Klits alles saam vir 3 ? 4 minute. Skep die mengsel in die bakkies en plaas in die warm oond. Bak vir 15 minute. Haal uit die oond en laat afkoel voor jy dit versier.

versiersel
Meng die sagte botter en versiersuiker goed saam in jou menger. Voeg die melk by en meng weer goed. Kleur die versiersuiker met die kleursel. Versier met suikerkristalle.

 

Read more on: bake
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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