Makhowa (mushroom) Dumplings

Recipe from: 3/1/2004 12:00:00 AM

Ingredients 6
Servings 6
Time

Ingredients

  • 500
    ml
    flour
  • 10
    g
    instant dry yeast
  • 85
    ml
    water
  • 5
    ml
    salt
  • 3
    ml
    sugar
  • 100
    g
    button mushrooms
 

Method

 
Mix all ingredients together,except mushrooms.
Knead dough until pliable.
Cover with plastic and leave to rise until doubled in size.
Knock dough down, add mushrooms and knead again.
Place in a greased heatproof bowl and steam until cooked through (about one hour).
Serve with a Makhowa dip: blend together finely chopped mushrooms with a grated onion,crushed garlic,mustard,mashed avocado and fresh cream; season with salt and freshly ground black pepper.
 

Read more on: steam
 

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