Make your own yoghurt

Ideas
0 serving
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (2)

500.00 ml milk — full cream
30.00 ml yoghurt — natural
Tap for ingredients
Tap for ingredients

Method:

1. Bring milk to the boil and boil for 2 minutes. Remove from heat and allow to cool to 45 ºC. If you don’t have a thermometer, test by putting your finger into the milk. You should be able to hold your finger in the milk until the count of 10, by which time it will start stinging.
2. Remove skin from the milk and beat 30 ml of the milk into the yoghurt. Stir yoghurt mixture into the remaining milk until just blended.
3. Pour into a flask and seal closed.
4. Leave undisturbed for 8 to 10 hours, or until thickened. Chill for 4 hours before using.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.