Make your own hummus

Hummus is a chickpea and sesame paste that is commonly served as a spread and dip.
 
recipe, hummus, condiments, dip,chickpeas
Image by:
Recipe from: 4 January 2016
Preparation time: 15 min
 
 

Ingredients

 
  • two roughly chopped cloves of garlic
  • 75
    ml
    lemon juice
  • one can of drained chickpeas
  • 125
    ml
    tahini (sesame-seed paste)
  • 5
    ml
    ground cumin
  • 5
    ml
    ground coriander
  • 5
    ml
    salt
  • olive oil
  • 20
    ml
    grated lime or lemon zest
  • 50
    ml
    dukkah or freshly chopped coriander
 
 

Method

 
Combine the roughly chopped cloves of garlic, lemon juice, can of drained chickpeas, tahini, cumin, coriander and salt in a food processor.

Pulse for a few seconds, then add enough olive oil to form a spreadable consistency and blend until smooth.

Remove the mixture from the food processor and stir in 20ml grated lime or lemon zest and 50ml dukkah or freshly chopped coriander.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
 

Read more on: recipe  |  chickpeas  |  condiments
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
White pepper
Use white pepper when making pale, creamy sauces or clear stock because it won't discolour the sauce.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.