Make your own hummus

Name: Make your own hummus
Prep time: 15 min
Total time: 15 min
Yield: serving
Cuisine: Accompaniment
Ingredients: 2 garlic cloves chopped; 75 ml lemon juice; 1 tin chickpeas; 125 ml tahini; 5 ml ground cumin; 5 ml ground coriander; 5 ml salt; olive oil; 20 ml lime or lemon zest; 50 ml dukkah

Prep: 15 mins

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Hummus is a chickpea and sesame paste that is commonly served as a spread and dip.

By Food24 May 04 2015

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Ingredients (10)

2	garlic cloves — chopped
75 ml	lemon juice
1 tin	chickpeas
125 ml	tahini
5 ml	ground cumin
5 ml	ground coriander
5 ml	salt
	olive oil
20 ml	lime — or lemon zest
50 ml	dukkah

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Method:

Combine the roughly chopped cloves of garlic, lemon juice, can of drained chickpeas, tahini, cumin, coriander and salt in a food processor.

Pulse for a few seconds, then add enough olive oil to form a spreadable consistency and blend until smooth.

Remove the mixture from the food processor and stir in 20ml grated lime or lemon zest and 50ml dukkah or freshly chopped coriander.

Text and image: Ideas magazine

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