Make your own coconut milk

Recipe from: 5/1/1998 12:00:00 AM
Ingredients 2
Servings 1


Serving Change
  • dessicated coconut
  • water to cover


Place 500 ml good quality desiccated coconut in a saucepan and add just enough water to cover it. Bring to the boil and boil covered for 5 minutes. Remove from the heat and drain off the liquid, pressing out as much liquid as possible. Repeat the process using the same coconut 3 times. This drained liquid may then be used as coconut milk.



Chocolate meringue pie

2016-10-27 11:52 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.