Maize meal tart

Recipe from: 9/1/2007 12:00:00 AM

Ingredients 22
Servings 6
Time 45

Ingredients

  • TOPPING
  • 1
    Litres
    Water
  • 750
    ml
    maize meal
  • salt to taste
  • 100
    g
    butter
  • 410
    g
    whole kernel corn
  • FILLING
  • 65
    ml
    olive oil
  • 1
    onion, chopped
  • 10
    ml
    crushed garlic
  • 1
    1 red, 1 yellow and 1 green pepper, chopped
  • 250
    g
    bacon, chopped
  • 250
    g
    cooked ham, diced
  • 250
    g
    button mushrooms, chopped
  • SAUCE
  • 250
    ml
    fresh cream
  • 250
    ml
    milk
  • 1
    1 pkt white onion soup
  • 410
    g
    cream style sweetcorn
  • 15
    ml
    chopped fresh parsley
  • Salt and pepper to taste
  • 500
    ml
    grated cheddar cheese
 

Method

30
 
1. To make pap; bring water to boil, add salt and maize meal, stir until stiff.
2. Add butter and whole kernel corn, cook on a low heat stirring frequently for 20 minutes or until cooked through.
3. To make filling; heat oil in a large pan, fry onion, garlic and peppers until transparent, add bacon, ham and mushrooms, and cook for 10 minutes.
4. For the sauce; combine cream, milk, onion soup, sweetcorn, parsley and seasoning, simmer gently until slightly thickened.
5. To assemble; use a large baking dish and make layers starting with pap, then bacon mixture, spoon sauce over then sprinkle with cheddar cheese. Repeat layers ending with grated cheese.
6. Bake in preheated oven at 180°C for 30 minutes. Serve warm with a salad.
 

Read more on: starch  |  bake  |  sauté
 

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