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Ingredients (8)
| 72.00 | clams — or mussels, cleaned |
| 750.00 ml | wine — white |
| 45.00 ml | butter |
| 500.00 ml | cream |
| salt and freshly ground black pepper | |
| garnish — garnish | |
| 30.00 ml | garlic — cloves, sliced and fried |
| 15.00 ml | lemon — peel |
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