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Ingredients (21)
CAKE
375.00 g | butter |
450.00 ml | castor sugar |
6.00 | eggs — extra-large |
1.00 | lemon — zest only |
750.00 ml | flour — self-raising |
2.00 ml | salt |
125.00 ml | milk |
100.00 ml | brandy |
ICING
350.00 g | nestlé easymelt chocolate — broken into pieces |
4.00 | eggs |
250.00 ml | butter |
250.00 ml | icing sugar |
CHOCOLATE COVERING
450.00 g | nestlé easymelt chocolate — broken into pieces |
REQUIREMENTS
20.00 cm | diameter loose-bottomed cake tin |
24.00 cm | diameter springform cake tin |
26.00 cm | diameter springform cake tin |
baking paper | |
1.00 | wide brush |
1.00 | narrow brush |
2.00 ml | ribbon |
rose petals — white and yellow |
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