Madame Mauvais’s smoked oyster pâté

Name: Madame Mauvais's smoked oyster pâté
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 210.00 g oysters smoked; 200.00 g butter; 4.00 garlic cloves; 0.00 avocado; 65.00 ml cream; 1.00 lemon juice; freshly ground black pepper

8 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

210.00 g	oysters — smoked
200.00 g	butter
4.00	garlic — cloves
0.00	avocado
65.00 ml	cream
1.00	lemon juice
	freshly ground black pepper

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Method:

Drain oysters and set aside.
Process butter and garlic (and a few fresh herbs if you have them) in a food processor. Add remaining ingredients and blend until smooth.
Adjust seasoning and serve with Melba toast.
If you prefer a chunkier pâté, you need only to blend the ingredients until the desired texture is achieved.