Drain, skin and marinate the fish in a bowl with some olive oil, lemon juice, salt, pepper, and diced sundried tomato for about 15 minutes at room temperature.For the sauce – in sauce pan over a medium heat add the oil, onion, garlic, and ginger fry until fragrant. Lower the heat add all other ingredients and stir until a sticky sauce.
Using a small bowl, shape the rice and lentils into little domes and plate. Followed by the rocket then tomato, carrots and arrange the avocado and beetroot on the side to compliment the dish. Top with the mackerel, drizzle the sauce over and enjoy!Recipe reprinted with permission of Bouffilicious. To see more recipes, please click here.
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