Macerated cherries with créme fraîche

4 servings Prep: 10 mins, Cooking: 0
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Fresh cherries decadently dressed.

By Food24 January 16 2014
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Ingredients (7)

500 g cherries — fresh
200 ml grappa
200 ml wine — marsala
1 Tbs muscovado sugar
200 ml crème fraîche
2 Tbs muscovado sugar
fresh mint — finely chopped
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Method:

Mix the grappa, wine and sugar together and pour over the cherries. Let it stand in the fridge for 24 hours.
   
Just before serving mix the créme fraiché and sugar together – the sugar will melt it naturally.
   
To serve:

Scoop some crème fraiche on a plate, add a few cherries and then sprinkle with chopped mint leaves.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.



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