Maccheroncelli o penne arrabbiati
6 servings
Prep: 10 mins,
Cooking: 30 mins
Italian Mac 'n cheese with fresh tomatoes and Pancetta.
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Ingredients (10)
500 g | pasta — maccheroncelli |
300 g | tomatoes — peeled, chopped |
100 g | pancetta — diced |
60 ml | olive oil — extra virgin |
1 | onion — finely chopped |
2 | red chilli — finely chopped |
black pepper — freshly ground | |
sea salt — to taste | |
pecorino cheese — shaved | |
parmesan cheese — shaved |
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