Macaroni with chicken and vegetables

YOU
8 servings
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Starch

By Food24 November 03 2009
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Ingredients (7)

1.00 Litres pasta — elbow macaroni
1.00 Litres chicken — cooked, cut into smaller pieces
500.00 ml mixed vegetables
salt and freshly ground black pepper — to taste
125.00 ml chutney — fruit
125.00 ml mayonnaise
100.00 g cheddar cheese — grated
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Method:

Preheat the oven to 180 ºC (350 ºF).
Mix the macaroni, chicken and mixed vegetables in a large mixing bowl. Season well with salt and pepper.
Blend the fruit chutney and mayonnaise and mix in half of the cheese. Add the fruit chutney mixture to the chicken mixture and mix lightly.
Turn the mixture into a large ovenproof dish and sprinkle the remaining cheese on top.
Bake for 20 to 30 minutes until heated through and the cheese has melted.
Serve with a green salad.



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