Macaroni stir-fry chicken

YOU
6 servings
Rate this recipe


By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

600.00 g chicken breast fillets
MARINADE
65.00 ml soy sauce
65.00 ml sherry
30.00 ml lemon juice — fresh
30.00 ml brown sugar — soft
15.00 ml fresh ginger — grated
2.00 garlic — cloves, crushed
500.00 g pasta — macaroni
65.00 ml oil
1.00 red pepper — chopped
5.00 spring onions — chopped
315.00 ml stock — chicken
salt and freshly ground black pepper — to taste
30.00 ml cornflour
175.00 g mixed bean sprouts — optional
fresh parsley — chopped
Tap for ingredients
Tap for ingredients

Method:

Flatten the chicken breasts slightly and cut into strips.
Mix the marinade and pour over the chicken. Allow to stand for at least an hour.
Cook the macaroni in fast-boiling salted water until soft and drain.
Heat half the oil in a pan. Fry the sweet pepper for one minute.
Drain the chicken, add to the sweet pepper and stir-fry until cooked.
Add the spring onions, stir and pour the remaining marinade over as well as the stock. Allow to cook through and season with salt and pepper.
Mix the cornflour with a little cold water until it forms a paste and add to the stir-fry. Stir well.
Heat until the sauce thickens slightly, add the bean sprouts and heat until warmed through.
Mix with the cooked pasta, add the chopped parsley and serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.