Macaroni salad

Recipe from: 6/3/1999 12:00:00 AM
Ingredients 8
Servings 6
Time

Ingredients

  • 500
    g
    macaroni
  • 1
    green pepper, chopped
  • 1
    medium onion, chopped
  • 250
    ml
    tomato sauce
  • 125
    ml
    grape vinegar
  • 125
    ml
    oil
  • 200
    ml
    white sugar
  • 25
    ml
    curry powder
 

Method

 
Cook the macaroni in fast-boiling salted water until soft. Drain and mix with the green pepper and chopped onion. Beat the rest of the ingredients together and pour over the macaroni. Mix and allow to cool. Refrigerate for a few hours, preferably overnight.
 

Read more on: starch
 

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