Macaroni cheese with tomato sauce

Recipe from: 1/1/2002 12:00:00 AM

Ingredients 17
Servings 4
Time 20 min

Ingredients

  • 200
    g
    macaroni, cooked
  • 30
    g
    butter
  • 30
    g
    flour
  • 250
    ml
    milk
  • 310
    g
    Nestlé Dessert Cream
  • 5
    ml
    Maggi Garlic Stock Powder
  • 250
    ml
    grated strong Cheddar cheese
  • 1
    egg
  • 125
    ml
    peppadews, chopped
  • salt and pepper to taste
  • extra cheese for sprinkling
  • SAUCE
  • 1
    small onion, chopped
  • 15
    ml
    oil
  • 1
    can chopped tomatoes
  • 5
    ml
    Maggi Garlic Stock Powder
  • 10
    ml
    chopped fresh parsley or basil
 

Method

35 min
 

Preheat oven to 180°C.
Lightly grease six individual or 1 large ovenproof dish.
Melt butter, add flour and cook, stirring over low heat for 1 minute.
Add milk and cream stirring until smooth.
Cook, stirring over medium heat until mixture boils and thickens.
Stir in garlic stock, macaroni, egg, peppadews and cheese. Mix well and season to taste.
Spoon into dishes, top with extra grated cheese and place dishes into a large baking dish half filled with water.
Bake for 30 minutes or until set. Leave it rest for 5 minutes before turning out (individual dishes) and serving with tomato sauce. Sauce: Fry onion in oil until soft and add tomatoes. Stir in Garlic Stock and simmer for 10 minutes, adding a little water if necessary. Season to taste and stir in parsley or basil.
 

Read more on: starch  |  bake
 

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