Macaroni and ratatouille bake

Name: Macaroni and ratatouille bake
Yield: 3 servings
Cuisine: Accompaniment
Ingredients: 250.00 g pasta macaroni, uncooked; 3.00 eggs extra large, whisked; 250.00 ml milk; dried mixed herbs pinch; salt and freshly ground black pepper to taste; cheddar cheese grated or feta

3 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

250.00 g

pasta — macaroni, uncooked

ratatouille

3.00	eggs — extra large, whisked
250.00 ml	milk
	dried mixed herbs — pinch
	salt and freshly ground black pepper — to taste
	cheddar cheese — grated or feta

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof dish with non-stick spray.
Cook the macaroni in boiling salted water until soft. Drain well.
Mix the remaining ingredients, except the cheese. Add the macaroni and mix. Turn into the prepared dish and sprinkle with the cheese. Bake for 1 hour or until the mixture has set.
Serve with a salad.
Serves 3-4.