Macaroni and fish bake

Recipe from: 3/7/1996 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • 250
    g
    uncooked macaroni
  • 8
    rashers bacon, cut into pieces
  • 1
    onion, sliced into rings
  • 250
    g
    fresh button mushrooms, quartered (optional)
  • 65
    g
    tomato paste
  • 200
    g
    hake
  • 200
    g
    haddock
  • WHITE SAUCE
  • 50
    ml
    margarine
  • 50
    ml
    cake flour
  • 10
    ml
    mustard powder
  • 500
    ml
    milk
  • salt and pepper
  • 125
    ml
    Cheddar cheese, grated
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof dish with non-stick spray. Cook the macaroni in rapidly boiling salted water until tender. Drain well. Fry the bacon until done. Sauté the onion in the fat in the pan until tender. Add the mushrooms and fry until lightly browned. Stir in the tomato paste. Poach the fish in a little water until tender. Melt the margarine and add the cake flour and mustard. Stir until smooth. Add small quantities of milk while stirring continuously. Season to taste with salt and pepper and simmer until the mixture comes to the boil and thickens. Spoon layers of macaroni, fish, mushroom mixture and white sauce into the prepared dish, ending with a layer of white sauce. Bake for about 20 minutes or until the dish is warmed through. Serve with a salad. Serves 4-5.
 

Read more on: fish/seafood  |  bake
 

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