Macaroni and cheese with leeks and cauliflower

Name: Macaroni and cheese with leeks and cauliflower
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 50.00 g pasta macaroni; 225.00 g cauliflower broken into florets; 1.00 leek rinsed and sliced into rings; 300.00 ml milk skimmed; 15.00 ml cornflour; nutmeg ground, pinch; salt and freshly ground black pepper; 50.00 g edam cheese grated; 30.00 ml fresh basil finely chopped; 15.00 ml breadcrumbs fresh

2 servings

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An excellent take on an old favourite.

By Food24 November 03 2009

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Macaroni and cheese with leeks and cauliflower

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Ingredients (10)

50.00 g	pasta — macaroni
225.00 g	cauliflower — broken into florets
1.00	leek — rinsed and sliced into rings
300.00 ml	milk — skimmed
15.00 ml	cornflour
	nutmeg — ground, pinch
	salt and freshly ground black pepper
50.00 g	edam cheese — grated
30.00 ml	fresh basil — finely chopped
15.00 ml	breadcrumbs — fresh

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Method:

Preheat the oven to 200 ºC (400 ºF). Spray an ovenproof dish with non-stick spray. Cook the macaroni in sufficient rapidly boiling salted water until tender. Drain well. Turn into the prepared oven dish. Boil the cauliflower and leek until nearly tender,