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Ingredients (16)
250.00 g | pasta — macaroni, uncooked |
500.00 ml | milk |
4.00 | eggs — extra large, whisked |
500.00 ml | cheddar cheese — grated |
TOMATO TOPPING
oil | |
3.00 | onion — finely chopped |
6.00 | tomatoes — peeled an finely chopped |
15.00 ml | sugar |
salt — to taste |
MUSHROOM TOPPING
butter | |
1.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
1.00 | green pepper — cubed |
1.00 | fresh rosemary — sprig |
250.00 g | button mushrooms — sliced |
250.00 ml | cheddar cheese — grated |
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