Macaroni and cheese

Recipe from: 11/1/2001 12:00:00 AM
Ingredients 6
Servings 6
Time

Ingredients

  • 500
    ml
    dry macaroni
  • 250
    ml
    low-fat milk
  • 10
    ml
    cornflour
  • salt
  • ml
    black pepper
  • 500
    ml
    finely grated reduced-fat Cheddar cheese
 

Method

 
Cook macaroni according to directions on the packet. Drain well. Combine 1/4 cup milk with cornflour. Stir until smooth and lump-free. Combine cornflour mixture, remaining milk, salt and pepper in a medium-sized saucepan. Cook and stir over medium heat until bubbly and thickened. Remove from heat. Add cheese and stir until melted and smooth. Add cooked macaroni to the cheese sauce. Toss gently to coat. Cook over low heat for 5 minutes or until heated through. Serve with a fresh tomato salad. Total values: 5 158 kJ; 144 g carbohydrate; 108 g protein; 26 g fat
 

Read more on: starch
 

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