Macadamia, spinach and prosciutto pasta

Name: Macadamia, spinach and prosciutto pasta
Yield: 4 servings
Cuisine: Boil
Ingredients: 60.00 ml fresh chillies 573; 100.00 g macadamia nuts; 2.00 garlic cloves, finely chopped; 300.00 g spinach chopped; 60.00 ml wine white; 50.00 g parmesan cheese grated; 500.00 g pasta; salt and freshly ground black pepper; 120.00 g prosciutto chopped, fried; parmesan cheese grated; cheese and olive oil, to serve

4 servings

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By Food24 November 03 2009

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Ingredients (11)

60.00 ml	fresh chillies — 573
100.00 g	macadamia nuts
2.00	garlic — cloves, finely chopped
300.00 g	spinach — chopped
60.00 ml	wine — white
50.00 g	parmesan cheese — grated
500.00 g	pasta
	salt and freshly ground black pepper
120.00 g	prosciutto — chopped, fried
	parmesan cheese — grated
	cheese — and olive oil, to serve

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Method:

Heat oil in a frying pan, add macadamias and sauté over moderate heat for a few minutes, or until golden.
Add garlic and spinach and cook for 30 seconds. Remove from heat, add wine, grated Parmesan and hot pasta. Season to taste and toss well.
Serve in soup bowls, topped with prosciutto, extra grated Parmesan cheese and a drizzle of extra olive oil.