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Ingredients (20)
3.00 | onion — chopped |
30.00 ml | sunflower oil |
15.00 ml | butter |
3.00 | garlic — cloves, crushed |
250.00 ml | carrots — grated |
15.00 ml | fresh ginger — grated |
10.00 ml | curry powder |
5.00 ml | coriander — ground |
5.00 ml | turmeric |
2.00 ml | cinnamon — ground |
10.00 ml | garlic and herb seasoning |
15.00 ml | lemon juice — or vinegar |
500.00 ml | macadamia nuts — finely chopped |
2.00 | bread — white, slices |
190.00 ml | stock — vegetable |
5.00 | lemon leaves — halved |
TOPPING
250.00 ml | Buttermilk — sour cream ot yoghurt |
2.00 | eggs |
2.00 ml | sea salt — seasoned |
fresh coriander — to garnish |
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