Macadamia nougat brownies

Name: Macadamia nougat brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Cuisine: Bake
Ingredients: 3 eggs; 1 tsp vanilla extract; 200 g sugar; 225 g butter melted; 110 g cocoa powder; 2 tsp coffee instant granules; 130 g flour; 1 tsp Baking powder; 1/2 tsp salt; macadamia nuts chopped; 80 g nougat choped; 50 g dark chocolate chopped; 50 g white chocolate chopped

1 serving Prep: 10 mins, Cooking: 25 mins

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Soft and chewy chocolate brownies.

By Food24 August 11 2011

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Ingredients (13)

3	eggs
1 tsp	vanilla — extract
200 g	sugar
225 g	butter — melted
110 g	cocoa powder
2 tsp	coffee — instant granules
130 g	flour
1 tsp	Baking powder
1/2 tsp	salt
	macadamia nuts — chopped
80 g	nougat — choped
50 g	dark chocolate — chopped
50 g	white chocolate — chopped

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Method:

Preheat the oven to 180ºC.
Grease a 20 x 20 cm square baking pan.
Whisk the eggs with the vanilla extract.
In a large bowl, sieve the dry ingredients and mix the remaining ingredients together, except the last four.
Add the eggs and mix well.
Add the nuts, chocolate and nougat and mix to distribute.
Pour the batter into the pan.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Eat warm or leave to cool.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the
Fabulous’ blog, click here.