Preheat the oven to 180ºC.
Grease a 20 x 20 cm square baking pan.
Whisk the eggs with the vanilla extract.
In a large bowl, sieve the dry ingredients and mix the remaining ingredients together, except the last four.
Add the eggs and mix well.
Add the nuts, chocolate and nougat and mix to distribute.
Pour the batter into the pan.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Eat warm or leave to cool.
Reprinted with permission of The Food and the Fabulous
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