Macadamia nougat brownies

Recipe from: 11 August 2011

Ingredients 13
Servings 1
Time 10 mins

Ingredients

  • 3
    eggs
  • 1
    tsp
    vanilla extract
  • 200
    g
    sugar
  • 225
    g
    butter, melted
  • 110
    g
    cocoa powder
  • 2
    tsp
    instant coffee, brewed in a splash of hot water. Allow to cool
  • 130
    g
    flour
  • 1
    tsp
    baking powder
  • 1/2
    tsp
    salt
  • handful raw macadamias, chopped
  • 80
    g
    nougat, chopped into little bits
  • 50
    g
    dark chocolate, chopped
  • 50
    g
    white chocolate, chopped
 

Method

25 mins
 
Preheat the oven to 180ºC.
Grease a 20 x 20 cm square baking pan.
Whisk the eggs with the vanilla extract.
In a large bowl, sieve the dry ingredients and mix the remaining ingredients together, except the last four.
Add the eggs and mix well.
Add the nuts, chocolate and nougat and mix to distribute.
Pour the batter into the pan.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Eat warm or leave to cool.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the Fabulous' blog, click here.

 

 

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