Macadamia, coconut and coffee squares

Name: Macadamia, coconut and coffee squares
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 420.00 g brown sugar; 35.00 ml instant coffee granules; 1.00 ml salt; 2.00 ml cinnamon ground; 270.00 g flour self-raising; 3.00 eggs large; 160.00 g dessicated coconut; 100.00 g macadamia nuts toasted, chopped

16 servings Prep: 30 mins, Cooking: 1 hr

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By Food24 November 03 2009

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Ingredients (9)

250.00 g	butter
420.00 g	brown sugar
35.00 ml	instant coffee granules
1.00 ml	salt
2.00 ml	cinnamon — ground
270.00 g	flour — self-raising
3.00	eggs — large
160.00 g	dessicated coconut
100.00 g	macadamia nuts — toasted, chopped

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Method:

Grease a 22 x 32 cm baking tin.
Beat together the butter, half the sugar, the coffee, salt and half the cinnamon.
Stir in the flour a little at a time.
Spread into the prepared tin and bake in a preheated oven for 20 minutes.
Set aside to cool.
Beat togetherthe eggs and the remaining sugar and cinnamon.
Gently stir in the coconut and macadamia nuts.
pread over the baked layer and return to the oven for 40 to 50 minutes until golden and firm.
Cut into squares and cool on a baking rack.