Macadamia and white chocolate cookies

Recipe from: 3/3/2005 12:00:00 AM

Ingredients 11
Servings 0
Time

Ingredients

  • 1
    egg
  • 190
    ml
    soft brown sugar
  • 40
    ml
    white sugar
  • 5
    ml
    vanilla essence
  • 125
    ml
    oil
  • 125
    ml
    cake flour, sifted
  • 60
    ml
    self-raising flour, sifted
  • 1
    ml
    cinnamon
  • 125
    ml
    dessicated coconut
  • 330
    ml
    macadamia nuts, toasted and coarsely chopped
  • 190
    ml
    white chocolate chips
 

Method

 
Use an electric beater to beat the egg and brown and white sugar until light and fluffy.
Add the vanilla essence and oil.
Use a wooden spoon to stir in the sifted flours, cinnamon, coconut, nuts and chocolate chips well. refrigerate for 30 minutes.
Preheat oven to 180 °C.
Grease two baking sheets and line with baking paper.
Shape heaped tablespoons of the cookie mixture into balls and place them on the prepared baking sheets.
Press the mixture together with your fingertips if it crumbles.
Bake for 12 to 15 minutes or until golden.
Cool slightly on the baking sheets, then cool completely on wire racks.
Nutrition per serving: Protein 1,5 g; fat 10 g; carbohydrate 13 g; fibre 0,5 g; cholesterol 8 mg; 695 kilojoules (165 calories).
 

Read more on: bake
 

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