Mac ‘n cheese with a twist

2 servings Prep: 10 mins, Cooking: 40 mins
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A deliciously comforting dish for everyone to enjoy.

By Food24 June 29 2010
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Ingredients (10)

1 cup macaroni — cooked
50 g butter
1 onion — small, chopped
1/2 green pepper — chopped
2 brown mushrooms — large, sliced
50 ml flour
2 cup milk
1 cup cheddar cheese — grated
salt and freshly ground black pepper
TOPPING:
1/2 cup cheddar cheese — or parmesan cheese, grated
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Method:

 Preheat the oven to 200 degrees.

In a large pan, saute the onion, green pepper and mushrooms until soft.

Remove from the heat and add the flour, coating all the veggies.

Return back on the heat and add the milk, cook on high, stirring constantly until thickened.

Remove from the heat and stir in the cheese and season.

Add the cooked pasta and stir until well combined.

Pour into 2 individual baking dishes or 1 large one.

Sprinkle with some cheese.

Bake for 20 minutes for small ones or 30 minutes for a large dish.

Serve with a green salad.

Try with fried bacon, ham, roasted veggies, spinach and feta, left over chicken – whatever you have at home.

For more of Bits of Carey’s recipes click here…



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