Mac 'n cheese with a twist

Recipe from: 29 june 2010

Ingredients 11
Servings 2
Time 10 mins

Ingredients

  • 1
    cup
    macaroni, cooked until al dente
  • 50
    g
    butter
  • 1
    small onion, chopped
  • 1/2
    green pepper, chopped
  • 2
    large brown mushrooms, sliced
  • 50
    ml
    flour
  • 2
    cup
    milk
  • 1
    cup
    grated cheddar cheese
  • Freshly ground salt and pepper
  • Topping:
  • 1/2
    cup
    grated cheddar or parmesan
 

Method

40 mins
 
 Preheat the oven to 200 degrees.

In a large pan, saute the onion, green pepper and mushrooms until soft.

Remove from the heat and add the flour, coating all the veggies.

Return back on the heat and add the milk, cook on high, stirring constantly until thickened.

Remove from the heat and stir in the cheese and season.

Add the cooked pasta and stir until well combined.

Pour into 2 individual baking dishes or 1 large one.

Sprinkle with some cheese.

Bake for 20 minutes for small ones or 30 minutes for a large dish.

Serve with a green salad.

Try with fried bacon, ham, roasted veggies, spinach and feta, left over chicken - whatever you have at home.

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Read more on: bake
 

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