Maasbanker (lntlanzi)

Recipe from: 9/1/1998 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 1
    whole Maasbanker (fish)
  • 125
  • salt and pepper to taste
  • oil
  • 1
    onion, chopped
  • 1
    medium tomato, chopped


Gut and clean fish. Coat well with seasoned flour. Heat oil in a deep frying pan. Fry fish on both sides until nicely browned and cooked. Make relish by frying onion, tomato and cayenne pepper in a bit of oil in a separate pan. At the same time, braise shredded cabbage in margarine until soft. Serve fish whole and place on a bed of braised cabbage, samp and beans. Top with tomato relish.

Read more on: fish/seafood  |  shallow-fry


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.